整条草鱼蒸家常做法

🐟 整条草鱼蒸家常做法，鲜美滋味在家就能享受！

🍽️ 在我国，蒸鱼是一道非常受欢迎的家常菜，其中草鱼以其肉质细嫩、味道鲜美而备受喜爱，就让我来为大家分享一道简单又美味的整条草鱼蒸家常做法，让你在家也能享受到这道鲜美佳肴！

🌿 食材准备：

• 整条草鱼1条（约500克）
• 生姜几片
• 葱一根
• 香菜适量
• 蒸鱼豉油适量
• 盐适量
• 料酒适量
• 食用油适量

🍳 制作步骤：

1. 鱼的处理：将草鱼清洗干净，去除内脏和鱼鳞，然后在鱼身两侧斜切几刀，方便入味，用料酒和少量盐腌制10分钟。

2. 生姜切片、葱切段，香菜洗净备用。

3. 蒸鱼：将腌制好的鱼放在蒸盘上，撒上生姜片和葱段，然后放入蒸锅中，大火蒸约10分钟。

4. 蒸鱼时间到：打开锅盖，撒上香菜，淋上适量蒸鱼豉油。

5. 热油浇香：锅中倒入适量食用油，加热至冒烟，然后迅速浇在鱼身上，发出“滋滋”的声音，这样可以使鱼肉更加鲜美。

6. 出锅：将蒸好的鱼连同蒸盘一起取出，即可上桌享用。

🍽️ 小贴士：

• 蒸鱼时,火候要掌握好，不宜过大，以免鱼肉变老。
• 腌制鱼时,料酒和盐的比例可以适当调整，根据个人口味。
• 浇热油时,要迅速，以免油溅伤人。

🍲 这样一道简单美味的整条草鱼蒸家常做法就完成了！🎉 轻松几步，在家就能享受到餐厅级别的美味，快动手试试吧，让你的家人朋友都大饱口福！👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳