蒸鸡蛋做法英文介绍

How to Make Steamed Eggs - A Simple and Tasty Dish

Steamed eggs, also known as "Chao Dan" in Chinese, is a simple yet delicious dish that is popular in many Asian countries. It is a perfect breakfast option or a side dish for any meal. In this article, we will introduce you to the English version of the steamed eggs recipe, making it easy for you to prepare this tasty dish at home.

Ingredients:

• 3 eggs
• 1 tablespoon of soy sauce
• 1 teaspoon of sesame oil
• 1/2 teaspoon of salt
• 1/4 teaspoon of white pepper
• 1/4 cup of water
• 1 tablespoon of cornstarch
• 1 tablespoon of vegetable oil

Instructions:

1. Crack the eggs into a bowl and beat them with a fork until the yolks and whites are well combined.

2. Add the salt, white pepper, and cornstarch to the beaten eggs and mix well.

3. Pour the water into a steaming pot and bring it to a boil. Reduce the heat to low and place a steamer on top of the pot.

4. Brush the steamer with vegetable oil to prevent the eggs from sticking. Pour the egg mixture into the steamer, making sure it is evenly distributed.

5. Cover the steamer and steam the eggs for about 10-12 minutes, or until they are set and slightly golden on top.

6. While the eggs are steaming, mix the soy sauce and sesame oil in a small bowl.

7. Once the eggs are done, remove them from the steamer and transfer them to a plate. Drizzle the soy sauce and sesame oil mixture over the eggs.

8. Garnish with chopped green onions or chives, if desired.

9. Serve hot and enjoy your delicious steamed eggs!

Steamed eggs are not only easy to make but also healthy and nutritious. They are a great source of protein and can be a perfect addition to your diet. Give this simple and tasty dish a try, and you'll be sure to love it!